Only three weeks separate us from Porto Water Innovation Week and WssTP is excited to play its part at this important occasion! Discover WssTP @ the Porto Water Innovation Week and the conference of the European Innovation Partnership on Water:
- Workshop on “Industry Water: From Single Use to Integrated Management” jointly organised with SusChem, on Tuesday 26 September 2017.
- WssTP Booth(nr 94) in the Innovation Hub Area where we will display the WssTP Vision & SIRA, present our latest activities and which will serve as a meeting place for WssTP members, including a daily happy hour.
- WssTP speakers as part of the EIP Water conference’s programme.
Want to know more?
Join our 2017 EIP Water Pre-Conference Workshop!
The European Water Technology Platform, WssTP and the European Sustainable Chemistry Technology Platform, SusChem, in collaboration with the EIP Water, are pleased to announce the launch of the pre-conference workshop ‘Industry Water: From Single Use to Integrated Management’. This workshop builds on an earlier workshop organised in Brussels by WssTP and SusChem, 20th April 2017 and prepares specific messages for impact on the audience of the EIP Water Conference in Porto. These messages relate to the industrial water reuse as stressed for instance at the WssTP Water Innovation Europe 2017 and are built from the 4 corners of the Value of Water model of the WssTP Vision, i.e. Sensoring, Big Data, Analysis & Modelling, and Governance. Download here the preliminary agenda of the workshop.
Welcome to WssTP Stand!
We are happy to meet you at our booth number 94 at the East Ground Floor in the Innovation Hub Area, where we are going to exhibit the WssTP Water Vision and Strategic Innovation Research Agenda(SIRA). Special highlight is the daily ‘Happy hour’ scheduled to take place at our booth for the participants of the event to further interact and network. Take the opportunity to stop at our booth to meet us and get to know all about our latest developments. Looking forward to seeing you there.
For more information, please contact Anna Mazzetto.